We were speakers at the Monday Morning Lectures series at the Asian Civilizations Museum in Singapore. Invited by Friends of the Museum, we gave a live presentation on beef and its historical and cultural significance…
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Lecture and Workshop, NTU Centre for Contemporary Art, IdeasFest: Food. Eat. Secure. Sustain.
We presented a lecture and gave a hands-on workshop at IdeasFest 2023: Food. Eat. Secure. Sustain, hosted by the Centre for Contemporary Art, Nanyang Technological University, Singapore, 16-19 Feb 2023. The NTU CCA IdeasFest is…
Keri’s TEDxNTU video is ready!
Thrilled to share that Keri’s TEDxNTU video is available now for viewing on the official TEDx YouTube channel. She talks about how humor is effective in teaching while being entertaining and creating communities. Hope you…
Interview about Food Discourse and Cooking Shows
We were interviewed about our book: Food Discourse of Celebrity Chefs of Food Network (Palgrave Macmillan, 2019).Listen to our interview on the podcast New Books Network by Carrie Helms Tippen. New Books Network is a…