Salty, spicy, sour, sweet. These are the four essential flavors of Thai cuisine, I was told at Blue Elephant Restaurant and Cooking School in Phuket, Thailand. During a 4-hour class, I chopped, smelled, smashed, sauteed,…
Monthly Archives For October 2022
Keri is a TEDxNTU speaker!
Keri was a speaker at TEDxNTU2022. As a Humor Seeker, she talked about the importance of humor. Using examples of comic posters and cooking shows, she showed how humor can make instruction fun, memorable, and effective. In…