Lab-grown meat, cultured meat, cell-based meat- what are they and what do they mean for the future of food? We explored this topic and talked about our research in a presentation for fellow linguists who also…
Monthly Archives For June 2022
South Africa’s Culinary History through Cooking, Consumption, and Language
Thanks to the Culinary Historians of New York (CHNY), we received a Scholar’s Grant to research about South African food. The capstone was a presentation we gave on June 9, 2022, for the society. Here…