We eat when we travel. But we can also travel to eat. “Culinary tourism,” a term first suggested by scholar Lucy Long describes the idea of tourists experiencing other cultures through food. Food is both…
Monthly Archives For May 2017
Ree Drummond on Food, Life, and Family
Celebrity chefs enter our living room, mobile phones, and kitchens through their cooking shows, kitchen and food products, and cookbooks. This is the third post of a three-part series where we share what we’ve learned…
What We Learned about Cooking from Bobby Flay
This is the second post of a three-part series where we share what we’ve learned from watching cooking shows. In this post, chef Bobby Flay is highlighted. Incredibly talented, Bobby has an impressively diverse and successful…
29 things we learned from Ina Garten
Ina, Bobby, and Ree are names that we use regularly in our conversations as if they were our friends. In some ways they are. We studied these celebrity chefs on the Food Network for years…