Monthly Archives For March 2017

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Food in mid-18th century France: Disney’s Beauty & the Beast

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Disney released Beauty and the Beast, a faithful yet fresh live-action re-telling of its 1991 animated classic. Cutting across generations, the film sets an all-time highest-grossing March opening in the U.S., with a $170 million…

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10 Ways to Update Your Favorite Recipe

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It can get boring to cook and eat the same dish everyday. Sure, it’s great to have favorites and a much-requested recipe. Tuesday night tacos stuffed with ground meat, tomatoes, lettuce, and guacamole, anyone? But,…

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Increase Your Literacy and Multiliteracy Through Food

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Literacy and its newer, more complex cousin multiliteracy are terms that are used in the teaching world as ways to talk about what skills are needed to communicate. But these concepts are useful to those…

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What Creatives Can Learn from 101 Dalmatians

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Growing up, we would watch few movies, but when we did, it was usually in the Disney category. A particular favorite was 101 Dalmatians that we watched, partly in terror of the angular-shaped, purple-lipped, aptly-named…

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Two-Ingredient Creamy Cauliflower Soup

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Creamy, velvety cauliflower soup that is rich, deeply flavored, but only has two ingredients and no cream? How is that possible? The secret is to roast sweet onions and cauliflower in aluminum foil packets, until they…

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