
This spring and summer, I have the incredible opportunity to teach at the University of the Ryukyus in Okinawa, Japan, as part of my Fulbright experience. I’m currently teaching three courses that focus on American culture, food, and society—topics that open up so many fascinating cross-cultural conversations with my students. Each class has been a chance to explore not only what defines American identity but also how culture and cuisine reflect deeper social values and histories.

I have the pleasure of working with Professor Miyahira Katsu, a faculty member in the Global and Regional Studies program. Over tea and conversation, we discuss shared interests in intercultural communication and regional identity, key themes in my research on culinary diplomacy. His warm welcome and thoughtful insights make our exchange both meaningful and inspiring.

In my classes, we look at iconic American dishes—like hamburgers and chicken and waffles—and students have shared their Okinawan favorites such as Okinawa soba, a soup made with wheat noodles instead of buckwheat noodles. Pork tamago onigiri or (PoTaMo) is a local comfort food of grilled pork and fried egg wrapped in a rice ball and seaweed.
These moments in the classroom are some of my favorite parts of the week: seeing students light up as they talk about food, family, and tradition, and finding those wonderful points of connection between cultures.
A Campus Steeped in History

The campus has deep historical significance. The University of the Ryukyus was established in 1950 on the remains of Shuri Castle, the royal palace of the Ryukyuan Kingdom. The castle was destroyed in the Battle of Okinawa and partially rebuilt over the decades. Layers of history shape this place, from the era of the Ryukyuan kings in the 14th century to the post-war American presence to the vibrant community today.

The plaque reads: “Shuri Castle, which was totally destroyed during the Battle of Okinawa, was the traditional home of Kings between 1166-1879 AD during Okinawa’s Golden Age 1477-1528 AD. Magnificent buildings were constructed. The University Administration Building is located on the site of the Throne Room.”

The campus has a lake at its center, surrounded by trees. Crossing the lake is a historic stone bridge, once part of the castle grounds and now preserved as a walkway. The bridge connects two key parts of campus, symbolically linking past and present.

This Fulbright journey continues to be one of personal and professional growth. Between the classroom, research, and conversations with students, friends, and faculty, I’m learning every day not only about Okinawan language, food, history, and culture, but also about how to become a more thoughtful, globally minded educator.

Teaching at the University of the Ryukyus has been a privilege, and I’m grateful for each moment I get to spend here—learning, sharing, and connecting.