This spring and summer, I have the incredible opportunity to teach at the University of the Ryukyus in Okinawa, Japan, as part of my Fulbright experience. I’m currently teaching three courses that focus on American…

This spring and summer, I have the incredible opportunity to teach at the University of the Ryukyus in Okinawa, Japan, as part of my Fulbright experience. I’m currently teaching three courses that focus on American…
I was graciously hosted (by Keri :)) to give an engaging talk on “Packaging and Place: Omiyage as Gastrodiplomacy,” as part of the NTU Food Studies Seminar series. Drawing on my current research as a…
We were delighted to give a presentation for the Sustainability Research Open Seminar 3: Food and Agriculture in the World, hosted by the West Tokyo Joint Center for Sustainability Research and Implementation on March 15,…
Tokyo is a city where history and modernity blend, and nowhere is this more evident than in its iconic landmarks. On a recent visit with colleagues from Tokyo University of Agriculture and Technology, we explored…
I was able to participate in a Japanese calligraphy session and a Nohgaku performing art workshop during my stay at Tokyo University of Agriculture and Technology as a visiting professor Fulbright Scholar. Shu-ren, a professional…
I’m thrilled to start my Fulbright Scholar program in Japan for the 2024-2025 academic year! This opportunity is not only a professional milestone but also a personal dream come true. The program started with a…