Publications

Also check out our Google Scholar accounts and Orcid accounts

  • Matwick, K. (2022). Singapore Hawkers and Hawkerpreneurs: Tradition and Imagination Preserving and Creating Food Cultures. Oxford Symposium on Food & Cookery. Food & Imagination 2021.
  • Matwick, K., & Matwick, K. (2020). Trump-Kim 2018 Singapore Summit and culinary diplomacy: The role of food and symbols in international relations. Place Branding & Public Diplomacy. https://doi.org/10.1057/s41254-020-00188-x
  • Matwick, K. & Matwick, K. (2017). Culinary tourism in Central America: A cross-analysis of government tourism websites. Journal of Culinary Science & Technology, 16(3), 286-309. https://doi.org/10.1080/15428052.2017.1378601   
  • Matwick, K., & Matwick, K. (2009). The role of women in contemporary Spanish immigration films. In Pablo Martinez-Diente and David Wiseman (Eds.), Border Crossing. Vanderbilt University.
  • Matwick, K., & Matwick, K. (2005). College-aged identical twins’ relationship with each other and their families. In Russell S. Faeges (Ed.), Sociological Voices, 2. University of Notre Dame.

Book

Book Chapter

  • Matwick, K., & Matwick, K. (2022). Doing research through cookbooks and cooking shows. In C. Gomez-Corona & H. Rodrigues (Eds.), Consumer Research Methods in Food Science. Springer Nature. Book Chapter. (In press)

Book Reviews

  • Matwick, K., & Matwick, K. (2022). Book review of Elite Authenticity: Remaking distinction in food discourse, by Gwynne Mapes, Oxford University Press, Discourse & Society. https://doi.org/10.1177/09579265221077472b
  • Matwick, K., & Matwick, K. (2019). Book Review of The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia, by Ana Tominc, Discourse & Society, 30(3), 324-329 https://doi.org/10.1177/0957926519842670c